The King's
Restaurant

Tender chicken in a rich, mildly spiced tomato-cream sauce — India's most beloved curry.

Slow-cooked black lentils simmered overnight in butter and cream — the ultimate comfort dish.

Velvety tomato-butter gravy with fresh cottage cheese. Best paired with butter naan.

Kashmiri signature — slow-braised mutton in aromatic whole spices and Kashmiri chillies.

Stir-fried noodles with fresh vegetables and soy sauce, tossed on high flame for wok-char flavour.

Fragrant long-grain rice tossed with egg, chicken, and vegetables in a classic dark soy base.

Crispy cottage cheese tossed in garlic, ginger, and green chillies — bold Indo-Chinese fusion.

Hot, peppery broth with crispy noodles on top. A warming starter or light meal in itself.

Whole chicken marinated in turmeric and chilli, roasted in clay oven to a perfect golden char.

Delicate cottage cheese in cream and cashew marinade, lightly roasted for a melt-in-mouth finish.

Soft leavened flatbread baked in tandoor and finished with fresh butter. A timeless favourite.

Tandoor naan brushed with butter, fresh garlic, and herbs. Pairs perfectly with any curry.

Leavened bread stuffed with spiced mashed potato or paneer, baked crisp on the outside.

Wafer-thin handkerchief bread, cooked on an upturned griddle. Light, delicate, and elegant.

Fragrant basmati rice layered with spiced vegetables, saffron, and caramelised onions.

Dum-cooked basmati with tender chicken, whole spices, and golden fried onions. Served with raita.

Steamed basmati tossed with cumin seeds and ghee — a simple, aromatic accompaniment.

Soft milk-solid dumplings soaked in rose and cardamom syrup. Served warm, 2 pieces per portion.

Traditional dense ice cream with falooda noodles, rose syrup, and basil seeds — a Varanasi classic.

Creamy ground rice pudding with pistachios and cardamom, set and served chilled in earthen cups.

Warm fudge brownie topped with a scoop of vanilla ice cream — a crowd-pleasing fusion dessert.

Thick churned yoghurt blended with Alphonso mango pulp and a touch of cardamom. Refreshing.

Frothy blended iced coffee with milk and sugar — chilled, creamy, and deeply satisfying.

Aromatic tea brewed with ginger, cardamom, and cloves. A perfect warm ending to your meal.

Chilled soda with hand-squeezed lime, black salt, and mint. Sweet, salted, or spiced — your choice.